Once a month, we will serve our authentic Filipino street foods. These will truly bring back your childhood memories. Truly appealing to the hungry, adventurous and the homesick.
KALYE HITS/TUNOG KALYE GOURMET
(Served with sweet & spicy sauce or thick brown sweet & sour sauce or thick spicy brown sauce)
skewered fried balls of fish
skewered fried balls of squid
a dozen of fish cakes
a dozen of battered quail eggs
3 battered chicken eggs
deep-fried pork belly and tofu dish
(Served with Chibogz' tangy vinegar-based sauce with garlic, onions and spices.)
skewered pork intestines
skewered beef intestines
skewered pork ears
skewered chicken feet
Rice noodles with shrimp sauce topped with eggs, shrimp,tinapa flakes, fried garlic & scallions.
Egg noodles soup sauteed with vegetables and topped with braised beef, boiled egg, fried garlic and scallions
Braised beef served with a pair of garlic fried rice and beef broth/soup topped with fried garlic & scallions
Ginger & garlic flavored rice porridge with a tender leg/thigh of chicken or pork tripe, mixed with achuete oil topped with garlic, egg slices,spring onion and saffron.
SIZZLING PORK SISIG
A unique sizzling treat of savory pork belly and ears chopped into tiny bits and cooked with a robust serving of onions and topped with egg and served on hot platter.
Tender slices of beef marinated in vinegar and garlic and then fried. Served with garlic rice, sunny-side up egg and atchara on the side
Tender pork slices seasoned with salt and pepper; pan-fried with a tangy caramelized coating. Served with garlic rice, sunny-side up egg and atchara on the side
Sweet and garlicky cured pork sausage (longganisa). Served with garlic rice, sunny-side up egg and atchara on the side
Daing or boneless bangus/milkfish fillet flavored with garlic and pepper, deep-fried. Served with garlic rice, sunny-side up egg and atchara on the side
Skewered fried banana glazed with caramel
Skewered fried sweet potato glazed with caramel
MAIS CON YELO
Sweeten corn shake topped with leche flan
BANANA CON YELO
Sweeten banana in shaved ice topped with leche flan
Dessert made of eggs, sugar and milk topped with caramel
Mix of tropical fruits in shaved ice with scoop of ice cream and leche flan on top